FISHERS
EVENING
MENU Sample
Menu
All Served with Homemade Bread
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STARTERS
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Homemade
Chicken Smoked Trout & Mackerel Pate with horseradish relish,warm toast
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£5.50 |
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Warm Goats Cheese Topped
with Parma Ham with beetroot, salad garnish
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£5.505 |
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Prawn cocktail with Marie
rose sauce & whole meal bread
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£5.95 |
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Mushrooms with Port &
Stilton Cream Sauce
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£5.95 |
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White bait with smoke Paprika dip,
salad Garnish
King Prawns with Garlic Butter served
with salad garnish
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£5.50
£6.95 |
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Homemade Smoked haddock
Fish cake with sweet chili dip, salad garnish
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£5.50 |
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New Zealand Mussels Cooked
with white wine, garlic cream sauce
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£6.95 |
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MAIN COURSE:
STEAKS:
ENGLISH (LOCAL FARM MATURED )
Fillet steak.................................................
£24.95
Sirloin Steak ..................(Pan
fried...........) £18.95
Steaks served with : Mushrooms Grilled Tomato, Garden Peas & Homemade
Chips
Steak Sauces: Brandy & Pepper
Corn £2.50 Diane £2.50 King Prawn & Garlic £3.50
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Chicken Curry with
Basmati rice And Pot of Home made chips
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£11.50 |
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Fishers Beef
& GunnessPie (Rib eye)served with Homemade chips ,garden peas &
Gravy boat
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£12.50
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Lambs Liver & Bacon
served with Mash Potato & Seasonal Vegetables
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£12.50 |
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Stuffed Cheese Chicken
Wrapped in Parma Ham with a Roquefort cream sauce Served with Sau'te
potatoes & Fresh Seasonal Vegetables |
£15.95 |
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Chicken Strips
red peppers,tomato,garlic with a sweet chili Sauce Served with Basmati rice
Pot Homemade chips
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£12.50 |
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Telmara Duck Breast With a Plum
& ginger Sauce served with sauté potatoes & Fresh Seasonal
Vegetables
Sea bass fillet with caper berries,
Lemon butter pasley mash vegetable garnish & salad bowl
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£16.95
£14.95
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Deep fried
Scampi Tails Tartar sauce, Homemade chips,garden Peas Salad Bowl
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£12.50 |
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Baked Haddock
fillet with Blue cheese crust, rosemary sauté potatoes & Garden
salad
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£14.95 |
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Battered
Haddock served with Homemade Chips, garden peas & Tartar sauce
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£12.95 |
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Skate wing (whole) with
capers and brown butter with rosemary saute potatoes& garden salad
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£15.95 |
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V. Mushroom
Stroganoff with rice & dressed salad
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£12.95 |
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Salmon
mariner poached salmin with King prawns with a creamy saffron and parmeson
sauce
Served with saute potatoes and fresh seasonal vegetables
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£16.95 |
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DESSERTS
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| Apple, Berry
& Port Crumble with Vanilla pod Ice Cream |
£5.50 |
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| Chocolate Marquise (Choc
& mint with Walnut & Maple Ice Cream |
£5.95 |
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Lemon Panacotta Tart
with Italian Orange sorbet
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£5.50 |
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Trio of Luxury Ice Cream
(Vanilla Pod, Fragola, Pistachio
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£5.50 |
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Madagascan Cheese cake
topped with fruit berries served with Fragolia Ice cream
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£5.95 |
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Cheese board a selection
of cheese with homemade chutney cheese biscuits
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£6.95 |
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( bishops stilton, smoked applewood,
Ford farm cheddar, Roquefort )
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Please
note our meat is sourced from local farms Our fish from Lowestoft fish
market
We use quality ingredients
our chefs cook all to food order
ANY SPECIAL REQUIREMENTS IF WE CAN WE WILL
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