FISHERS
EVENING
MENU Sample
Menu
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STARTERS
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| Homemade
smoked trout & mackerel pate with homemade piccalilli |
£5.50 |
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| Warm Goats Cheese Topped
bacon lardens with beetroot, salad garnish |
£5.505 |
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| Prawn cocktail with Marie
rose sauce & whole meal bread |
£5.95 |
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| Mushrooms with Port &
Stilton Cream Sauce |
£5.95 |
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| King Prawns with Garlic
Butter served with salad garnish & Crusty Bread |
£6.95 |
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| Smoked duck with balsamic
reduction, with chutney |
£5.50 |
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| New Zealand Mussels Cooked
with white wine, garlic cream sauce |
£6.95 |
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MAIN COURSE:
STEAKS:
ENGLISH (LOCAL FARM MATURED )
Rib Eye ..................(Pan
fried..................) £18.95
Steaks served with : Mushrooms Grilled Tomato, Garden Peas & Homemade
Chips
Steak Sauces: Brandy & Pepper
Corn £2.50 Diane £2.50 King Prawn & Garlic £3.50
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| Home made
Pie of the Day served with Homemade chips ,garden peas & Gravy boat |
£12.50 |
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| Lambs Liver & Bacon
served with Mash Potato & Seasonal Vegetables |
£12.95 |
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| Stuffed Cheese Chicken
Wrapped in Parma Ham with a Roquefort cream sauce Served with new potatoes
& Fresh Seasonal Vegetables |
£15.95 |
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| Chicken Strips
red peppers,tomato,garlic with a sweet chili Sauce Served with Basmati rice
Pot Homemade chips |
£12.50 |
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Telmara Duck Breast With a Plum
& ginger Sauce served with sauté potatoes & Fresh Seasonal
Vegetables
sea bass fillet with caper berries,
Lemon butter pasley mash vegetable garnish & salad bowl
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£16.95
£15.95
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| Deep fried Scampi Tails
Tartar sauce, Homemade chips,garden Peas Salad Bowl |
£12.50 |
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| Baked Haddock
fillet with Blue cheese crust, rosemary sauté potatoes & Garden
salad |
£15.95 |
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| Battered
Haddock served with Homemade Chips, garden peas & Tartar sauce |
£12.95 |
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| Skate wing with capers
and brown butter with new potatoes&garden salad |
£15.95 |
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| V. Mushroom
Stroganoff with rice & dressed salad |
£12.95 |
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DESSERTS
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| Apple Pie
with Vanilla Pod Ice cream |
£5.50 |
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| Trio of Luxury Ice Cream |
£5.50 |
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| Lemon Panacotta Tart
with Italian Orange sorbet |
£5.50 |
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| Home made Rhubarb &
orange Crumble with vanilla pod Ice cream |
£5.50 |
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| Madagascan Cheese cake
topped with fruit berries served with Fragolia Ice cream |
£5.50 |
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| Cheese board a selection
of cheese with homemade chutney cheese biscuits |
£6.95 |
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( bishops stilton, smoked applewood,
Ford farm cheddar, Roquefort )
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Please
note our meat is sourced from local farms Our fish from Lowestoft fish
market
We use quality ingredients
our chefs cook all to food order
ANY SPECIAL REQUIREMENTS IF WE CAN WE WILL
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